VEGETABLE UTTAPAM

Contributed by Karishma Sharma

Ingredients

• 4 slices of bread (brown, white or multigrain anyone ur choice )
• 1 cup normal semolina (suji)
• 1 cup vegan curd
• 1 small cup chopped onion
• 1 small cup chopped tomato
• 1 small cup chopped carrot
• 1 small cup chopped capsicum

Procedure

• Cut bread into small pieces add bread semolina or suji n vegan curd in blender
• Blend it in to paste then add all finely chopped vegetables into batter add a teaspoon of jeera and mustard seeds
• Add salt to taste then mix the vegetables in batter for 2 to 3 minutes
• Batter is ready to make tasty vegetable uttapam
• Take n non stick pan grease the pan with a drop of oil pour a big spoon of batter in to the pan leave it for 5 mins then turn the side till it gets golden brown colour
• Serve hot with green chutney or schezwan chutney
• Note it comes little brown colour bcos i used brown bread
• Serve it with your favourite chutney.
• Do try and its instant easy to make with al easy available home ingredients.