MOONG DAL IDLI WITH COCONUT CHUTNEY

Contributed by Karishma Sharma

Ingredients:

For Idli

• 2 small cups yellow moong dal
• Salt to taste
• Eno
  

For Coconut chutney

• Half coconut with skin
• Piece of ginger
• 2 cloves garlic
• 4 green chillies
• 1/4 cup of chana
  

Procedure

Idli

• Soak moong dal for 3 hours then grind in a mixer to a fine paste.
• Take a pan, add some oil, jeera, mustard seeds, dry chillies and curry leaves
• Add this to the grounded batter and add salt and a teaspoon eno.
• Then mix the batter well
• Pour the batter in idli pan n steam for 20 mins
  

Coconut chutney

• Grind all the ingredients together in a mixer.
• It's ready to serve directly after grinding
• You can add some peanuts (optional)
• Serve both of them together.