SOYA BHURJI from Uttar Pradesh

Contributed by Karishma Sharma

Ingredients

• 3/4 cup Soya granules
• 2 teaspoon Olive oil
• 1 teaspoon Cumin seeds
• 1 green chillies – Finely chopped
• 1 teaspoon ginger Finely chopped
• 1/4 cup onions Finely chopped
• 1/4 cup Chopped tomatoes chopped
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Chilli powder
• 1/2 teaspoon Garam masala
• 1/4 teaspoon Salt to taste
• 1 tablespoon Finely chopped coriander – 1tbsp

Note - Soak soya granules in salted warm water to avoid bland tasting vegetable.

PROCEDURE:

• Heat the pan add oil
• Add jeera , ginger and chillies then add finely chopped onions let it pink for 2 mins add tomatoes
• Add all the spices.Salt, turmeric, garam masala n chilli powder
• Mix well for few mins then add soaked soya granules mix the vegetables in low flame  low for 2 mins
• Add few drops of lemon juice (optional)
• Garnish with coriander leaves n serve hot with chapati or paratha

You can add capsicum, Red bell peppers or yellow peppers, for making it more colourful and delicious.!!