Plum Spicy Chutney

The garam masala adds spiciness to this Plum chutney.

Ingredients

1. Plum- 100g
2. Jaggery- 100g or Sugar- 100g
3. Garam Masala-1/4th spoon
4. Salt- to taste
5. Red chili powder- 1/4th spoon

Procedure

1. Soak plum and jaggery overnight, in 1 glass of water.
2. Remove the seed and skin of the fruit. Boil to separate pulp.
3. Mix the pulp with all masalas and grind in a mixie
4. Boil till the mix reaches jam like consistency.