Mulberry (Shahtoot)Jam Recipe4

August 3, 2020

Contributed by Chhavi Mital

Index Fusion Food


Handful Mulberrys

Sugar to taste

Half a lemon juice


1. Wash the mulberries well and cut off their stems.

2. Chop the berries in small pieces.

3. Heat a pan and throw all the chopped berries, some sugar (as per your taste) and some water (if required).

4. Squeeze half lemon juice into the mixture and bring it to a boil for 10-15 minutes depending upon the consistency you want.

5. Carefully transfer the jam into the sterilized jar and let it cool at room temperature.

Voila! It's done :)