Mango Pachadi Chutney from Tamil Nadu
Contributed by Lydia Krishnan
This is a very special recipe which is prepared for the Tamil New Year. Mango Pachadi chutney has an awesome combination of the sweetness from jaggery, sourness from mangoes and the spicy chilies which make it hard to resist.
- Green Mangos
- Jaggery to taste
- Chilly powder
- Mustard seeds
- Salt to taste
- Cut the green mango into small pieces and boil with just enough water to make it slightly mushy.
- Add chilli powder, salt and jaggery to taste.
- Tadka with mustard seeds and oil.