Mango Coconut Popsicle
Contributed by Vandana Khurana
2 cups frozen mangoes
1/2 can full fat Coconut Milk or fresh Coconut Milk
Sugar as per taste
1. Add mangoes to a blender. Blend until crumbly.
2. Add coconut milk and sugar, blending until smooth. Scrape down the sides of the blender well.
3. Pour this mixture into a Popiscle mold. Make sure to leave about ¼ of space at the top of the mold to allow the popsicles to expand in the freezer.
4. Freeze for 6-8 hours.
5. Remove from the freezer. If needed, allow to thaw for a few minutes. Run popsicle mold under a bit of lukewarm water to help them loosen.
Your Popsicles are ready. Enjoy!!!