MAHUA PURI from Chattisgarh

Contributed by Richa Tripathi

Ingredients

Ingredients:

• Mahua Flower
• Wheat flour
• Sugar
• Water

PROCEDURE:

• Soak mahua flowers in water for four hours.
• Strain out water.
• Prepare batter with wheat flour. Add sugar.
• Flatten the dough into puri size rounds.
• Fry it in oil.
• Serve hot with aam ka achar.