LAUKI KA CHEELA from Madhya Pradesh

Contributed by Karishma Sharma

Ingredients

1. 2 small cups of wheat flour (आटा)
2. 1 big onion finely chopped
3. 1 big tomato
4. 2 green chillies finely chopped
5. 2 tablespoon besan (gram flour)
6. Coriander leaves
7. Lauki (लौकी) half kg bottle gourd grated
8. Olive oil
9. Salt to taste
10. Red chilli powder

Procedure

1. Take a big deep bowl add wheat flour, besan, chopped onions, chopped tomatoes , grated lauki ,green chilli , coriander leaves salt n red chilli powder
2. Add 2 cups of water make smooth paste like normal chillas
3. (Note not too thick not too watery)
4. Take a non stick tawa just apply lil oil with brush then pour the batter n make chillas
5. Not too thick not too thin Medium sized
6. Toast both sides in a slow flame until golden brown
7. Serve hot with green chutney or coconut chutney