LACHHA PARATHA from Uttar Pradesh

Contributed by Karishma Sharma

Ingredients

• Whole wheat atta
• Salt
• 1tsp oil
• Maggi masala
• Oil

Procedure

• 1 cup of whole wheat flour (ata). Mix little salt and 1 teaspoon oil
• Make a soft dough using water.
• Knead the dough for 5-6 minutes until it becomes soft. Cover and keep the dough for 20 minutes.
• Take a ball of lil Big size
• roll it then sprinkle lil maggi masala
• Keep folding the chapati like paper fan
• Then fold it n roll again
• Toast in tava with small ghee both sides
• Maggi masala is optional