INSTANT MOONG MASOOR DAAL PURI from Gujrat

Contributed by Parul Parkash

Ingredients:

• Cooked tadka daal (1 cup)
• 2 tbsp Besan
• One and a half cup Atta/ wheat flour
• 1 tsp ajwain
• Salt
• Red chilli
  

PROCEDURE:

• Take a bowl and put all the ingredients and mix well.
• Make a soft dough and then keep for 15 min then fry it normally.
  

When ready, serve it with channa!!