Gunpowder

The famous South Indian gunpowder chutney is spicy hot--hence the name! It doesn't fail to add a zing to the dish . Best served with Dosa, Idli and even rice.

Ingredients

1. Whole red chillies-100g
2. Split Bengal Gram-100g
3. Sesame seeds-50g
4. Dry coconut-50g
5. Salt- to taste
6. Mustard oil-4-5 tbs

Procedure

1. Heat oil in a pan.
2. Add all ingredients and roast till it browns.
3. Cool the mix and grind it, to powder.
The Gun powder is now ready!