Grapes Chutney with Red Chilli

This gives the tangy grape chutney spiciness.

Ingredients

1. Raw grapes (preferred); normal would suffice too- 250g
2. Lemon- 1 big
3. Green Chilli- 5-6
4. Salt- to taste
5. Garam masala powder- 1 tsp
6. Red Chilli powder- ½ tsp

Procedure

1. Boil the grapes and separate the pulp from the skin
2. Add salt, garam masala powder, red chilli and vinegar.
3. Give it another boil; heat till the mix turns to jam like consistency.
The Chutney can now be relished.