Grapes Chutney with Red Chilli
May 28, 2020
This gives the tangy grape chutney spiciness.
- Raw grapes (preferred); normal would suffice too- 250g
- Lemon- 1 big
- Green Chilli- 5-6
- Salt- to taste
- Garam masala powder- 1 tsp
- Red Chilli powder- ½ tsp
- Boil the grapes and separate the pulp from the skin
- Add salt, garam masala powder, red chilli and vinegar.
- Give it another boil; heat till the mix turns to jam like consistency. The Chutney can now be relished.