Boboh Cake from Goa

May 18, 2020

Recipes

Contributed by Karina Tsvetaeva

Is a traditional Goan recipe which can be made with Semolina too

Ingredients

Rice
Coconut Shredded
Cardamom seeds
Jaggery

Procedure

Soak rice for 6 hours.
Wash it well and put in a blender with shredded coconut
Add 3 pieces of cardamom seeds . Blend it well.
Now add jaggery and blend it again.
Pour the mixture into a metal container with a lid and put into a big pan with boiling water in it.
Steam for around 40min.

The Boboh is ready for you to savour.