Boboh Cake from Goa

Contributed by Karina Tsvetaeva

Is a traditional Goan recipe which can be made with Semolina too.

Ingredients

1. Rice 1 cup
2. Coconut Shredded 1
3. Cardamom seeds 2-3
4. Jaggery to taste

Procedure

1. Soak rice for 6 hours.
2. Wash it well and put in a blender with shredded coconut
3. Add 3 pieces of cardamom seeds . Blend it well.
4. Now add jaggery and blend it again.
5. Pour the mixture into a metal container with a lid and put into a big pan with boiling water in it.
6. Steam for around 40min.

The Boboh is ready for you to savour.