Bhanjeera ki Chutney from Uttrakhand
Contributed by Reena Bangari
Bhanjeera are aromatic seeds, that are used as a spice and to prepare flavored chutney. Oil extracted from the seeds is used in cooking or as a medicine. These seeds are known to be rich in Omega 3 & Omega 6, essential fatty acids making the chutney loaded with nutrition.
- Bhanjeera 1/2 cup
- Green chillies 2-3
- Dhania/ coriander leaves a bunch
- Garlic 3-4 pods
- Grind all the ingredients in a grindstone or a mixer.
- The chutney is ready to serve.