Contributed by Mona Khemani
Besan 3 cups
Oil 1 and 1/2 cup
Grinded sugar 1 and 1/2 cup
Rava 1 tbsp
Cardamom/ elaichi powder 1 tea spoon
Half cup of broken cashews
Half cup of Vegan milk
Take a deep fry pan and heat the oil.
Then put besan and rava and reduce the flame.
Continue to stir besan on slow flame.
Keep stirring till it becomes golden in colour and oil separates.
Add one teaspoon of elaichi powder when oil is hot and then put half cup of vegan milk and mix well.
Off gas and mix the mixture very well.
It will be a little cracky and let it cool. Add powdered sugar mix very well and add broken cashews.
Your mixture for ladoo is ready and you can bind them into yummy ladoos.