Thenga Chammanthi Chutney from Kerala

Contributed by Divyaa Menon

The amalgamation of coconut and spices make dishes and chutneys from Kerala very special. The coconut milk gives them a texture and taste not to be missed!

This Thenga Chammanthi loaded with the health benefits of the coconut and spices serves as a great spicy side dish for rice dishes.

Ingredients

1. Raw coconut grated 1
2. 2 unevenly cut onion
3. a small sprig curry leaves
4. 2-3 small red chillies
5. salt to taste

Instructions

1. Fry Curry leaves and 2 unevenly cut Onion in a pan until soft.
2. In a blender put 5 tbsp (heeping) of fresh grated coconut and 2-3 dried red chillies without stem and blend well.
3. Can fry the red chilis with the onion for a spicer version.
4. Add the onions to the ground mix and add salt.And you are ready to serve.