Thenga Chammanthi Chutney from Kerala

Contributed by Divyaa Menon

The amalgamation of coconut and spices make dishes and chutneys from Kerala very special. The coconut milk gives them a texture and taste not to be missed upon.

This thenga chammanthi loaded with the health benefits of the coconut and spices serves as a great spicy side dish for rice.

Ingredients

1. Raw coconut
2. 2 unevenly cut onion
3. a small sprig curry leaves
4. 2-3small red chillies
5. salt to taste

Instructions

1. Fry 2 unevenly cut Onion in a pan until soft.
2. In a blender put 5 tbsp (heeping) of fresh grated coconut and 2-3 dried red chillies without stem and blend well.
3. Would be tastier and spicier if you fry the red chilis with the onion.
4. And you are ready to serve.